
Maine Crab Toast with Lemon Aioli Recipe
By SoPo Seafood's Jacqueline Clark, AKA The Briny Babe. Maine Crab Meat is deliciously sweet this time of year. While meaty crab rolls loaded up with mayo and butter are...
Joshua Edgcombe |
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By SoPo Seafood's Jacqueline Clark, AKA The Briny Babe. Maine Crab Meat is deliciously sweet this time of year. While meaty crab rolls loaded up with mayo and butter are...
Joshua Edgcombe |
This is one of our favorite ways to prepare fresh wild-caught Atlantic Halibut. Recipe & photos by SoPo Seafood's Jacqueline Clark AKA The Briny Babe.
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Perfect as either a bite-sized portion for a passed hors d’oeuvre, or a more sizable dinner portion, this recipe is adaptable for any occasion. Recipe & photos by SoPo Seafood's Jacqueline Clark.
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A versatile and delicious way to enjoy Maine lobster. Recipe & photos by SoPo Seafood's Jacqueline Clark.
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This Miso Soy Salmon Sashimi not only has big flavor, but is fool proof and ready in just under 15 minutes. Recipe & photos by SoPo Seafood's Jacqueline Clark.
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One of our favorite ways to prepare Maine lobster tails, roasted with a spicy cilantro citrus butter. Recipe & photos by SoPo Seafood's Jacqueline Clark.
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A step by step guide to preparing Maine lobster tails for cooking. How to guide & photos by SoPo Seafood's Jacqueline Clark.
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Kick your Mac and Cheese up a notch by adding fresh Maine Caught Lobster Meat. Recipe by co-founder and SoPo fishmonger, Matt Brown.
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A simple, delicious recipe using SoPo's fresh Atlantic Salmon Fillet. Recipe by SoPo Seafood's Jacqueline Clark.
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A step by step guide to the simple and delicious art of butter poaching lobster meat. Recipe & photos by SoPo Seafood's Jacqueline Clark.
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A favorite recipe in Maine and New England, Baked Haddock with Ritz Cracker. Recipe by SoPo Seafood's Jacqueline Clark.
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As delicious as it looks, Maine Eel/Unagi bowl. Recipe by SoPo Seafood's Jacqueline Clark.
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Our take on a classic Maine favorite, shrimp with linguine. Recipe by SoPo Seafood's Jacqueline Clark.
Joshua Edgcombe |
Learn how to prepare the perfect Stuffed Squid dinner. Recipe by SoPo Seafood's Jacqueline Clark.
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