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Recipes by SoPo Seafood

  • Harissa Gulf Shrimp Skewers with Maine Maple Syrup

    Harissa Gulf Shrimp Skewers with Maine Maple Syrup

    Perfect as either a bite-sized portion for a passed hors d’oeuvre, or a more sizable dinner portion, this recipe is adaptable for any occasion. Recipe & photos by SoPo Seafood's Jacqueline Clark.

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  • Miso Soy Salmon Sashimi Recipe

    Miso Soy Salmon Sashimi Recipe

    This Miso Soy Salmon Sashimi not only has big flavor, but is fool proof and ready in just under 15 minutes. Recipe & photos by SoPo Seafood's Jacqueline Clark.

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  • How to Butterfly Lobster Tails

    How to Butterfly Lobster Tails

    A step by step guide to preparing Maine lobster tails for cooking. How to guide & photos by SoPo Seafood's Jacqueline Clark. 

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  • Maine Lobster Mac & Cheese Recipe

    Maine Lobster Mac & Cheese Recipe

    Kick your Mac and Cheese up a notch by adding fresh Maine Caught Lobster Meat. Recipe by co-founder and SoPo fishmonger, Matt Brown.

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  • How to Butter Poach Lobster

    How to Butter Poach Lobster

    A step by step guide to the simple and delicious art of butter poaching lobster meat. Recipe & photos by SoPo Seafood's Jacqueline Clark. 

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  • Maine Unagi Eel Rice Bowl

    Maine Unagi Eel Rice Bowl

    As delicious as it looks, Maine Eel/Unagi bowl. Recipe by SoPo Seafood's Jacqueline Clark.

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  • Stuffed Squid with Tomato Sauce Recipe

    Squid Recipe

    Learn how to prepare the perfect Stuffed Squid dinner. Recipe by SoPo Seafood's Jacqueline Clark.

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