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The SoPo Market & Raw Bar

Just a hop across the bridge from downtown Portland, you'll stumble upon our beloved Fish Market & Raw Bar. (171 Ocean St, South Portland, ME 04106). Visit us and browse our wide selection of locally harvested and caught seafood, from Maine crab, lobster, haddock, and bluefin tuna. 
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The raw bar focuses on local/seasonal seafood, local beers, and delicious wines. Come and sit at the bar or at a table with your friends and enjoy some of the best the Gulf of Maine has to offer.

Hours:

Tuesday 11 AM to 7 PM. 
Wednesday 11 AM to 7 PM. 
Thursday 11 AM to 7 PM. 
Friday to Satuday 11 AM to 7:30 PM. 
Sunday from 11 AM to 5 PM. 
Closed on Monday. 

  • Dine-In Menu

    Lobster rolls, oysters on the half shell, rice bowls with tuna, smoked seafood, and cocktails. We have lots of delicious options at SoPo, check out our menu here!

  • Take-Out Menu

    Our-take menu includes oysters on the half shell, chowders of the day, lobster rolls, and more! To order from our to-go menu, click here.

  • Gift Cards for the Market

    Gift cards for the market and raw bar can be purchased here. Note that they cannot be used on the SoPo website for shipping.

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Oyster Tuesdays

Every Tuesday from 4:30-6:30 at the SoPo Raw Bar

Oyster Tuesdays are BACK at the SoPo Raw Bar. From 4:30-6:30 PM every Tuesday, shucked oysters at the Bar will be just $1.75 each.

Joe Ricchio (Food Coma) Visits the SoPo Seafood Raw Bar

This Maine Fish Market has it ALL! Food Coma on the Road to SoPo Seafood.

Locally Owned & Operated

SoPo is owned and operated by Maine seafood veterans Matthew Brown (pictured center left), Lucas Myers (right), and Joshua Edgcombe (left). With a combined 50 (plus) years of sourcing and selling seafood in Maine, we are no strangers to the bounty Maine's coastline has to offer.

With decades of sourcing and selling seafood in Maine, we are not only experts on where to find the highest-quality fresh product, but also on the best ways to get that seafood to your kitchen.