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Wholesale Seafood from Maine to Your Kitchen

"I have been doing business with Matt Brown (Owner of SoPo Seafood) for over ten years. The seafood business is all about relationships. Matt has earned my trust over the years by providing the most pristine product coupled with excellent service. I trust his judgement with all things seafood.

I will always rely on Matt to help me provide the best possible seafood to our costumers at a fair price"

Chef Joe Schafer

Executive Chef of Earth at Hidden Pond, Kennebunkport, ME

SoPo Seafood owner and founder Matt Brown

Wholesale Accounts with SoPo Seafood

If you are a restaurant or professional chef seeking a trustworthy seafood purveyor that focuses on sustainable, high-quality product, you have come to the right place.

At SoPo, our focus is on high-quality fresh Maine seafood. We offer year-round Gulf of Maine species such as Cod, Monkfish, Hake, and Pollock. For Shellfish we offer Maine Oysters, Scallops, Lobster, Crab, and more. 

We also offer a full line of caviars and roes which we ship and deliver along with our seafood. 

Interested in learning more about what seafood we offer, call us at (877)282-7676 or email us at sales@soposeafood.com

From the Maine Coast to your Kitchen

SoPo's mission is to connect professional chefs, restaurants, and retailers with the highest-quality local and sustainable Maine seafood available. To make this happen, we work closely with local seafood producers up and down the Maine Coast. 

Maine boasts an abundance of top-quality seafood and we can be your one-stop-shop for it all. 

First-Class Service - Working with Chefs & Restaurants

When you choose SoPo for your fresh seafood needs, you are choosing a local, small business that views you as a partner, not a customer. We want to help you achieve your goals in your restaurant by securing exactly what you need for fresh seafood and delivering it directly to your kitchen. 

Shipping Seafood with SoPo

SoPo Seafood is based in southern Maine and, if possible, we will deliver directly to your restaurant/location on our trucks. If we cannot deliver to your restaurant or location on our trucks we will ship your order via UPS/FedEx overnight delivery.

Chef Testimonials 

"The past 10 years working with Matt Brown (Founder of SoPo Seafood) has been an absolute pleasure. His knowledge and passion for what he represents with the seafood he sells is a step above. The drive to learn more in the fish world is what sets him apart from everyone else. His familiarity with the product is unmatched by most. He’s always exceeded expectations and readily available with any questions or inquiries."

Chef Darren Kelley

Executive Chef of the Union Bluff Hotel, York, ME

"Matt (Founder of SoPo Seafood) has been the ultimate professional for the past 10 years of my career. He's become more than just a rep. He's a friend that I can trust when I need seafood sourced quickly."

Chef Tony Messina

Executive Chef & Partner of UNI Boston, Boston, MA

"It's been a real pleasure working with Matt and Lucas (Founder's of SoPo Seafood) over the years. They're a pair of well-informed, easy going guys who really know their fish. I look forward to great things from Sopo!"

Chef Mike Wiley

Owner & Chef of Eventide Oyster Company & Hugo's, Portland, ME