We are obsessed with this visually stunning gin and beet cured salmon gravlax, seasoned with some delicious dill and freshly ground spices. This recipe is deceptively easy to make, gorgeous to look at, and delightful to eat.
Crispy rice has been trending all over Tiktok, and we are here for it. It’s so fun to see all the different ways people are adapting this recipe – from spicy tuna, to teriyaki salmon, to smoked salmon. Of course, we had to try our own version with some delicious Maine seafood.
Our simple but amazing teriyaki sauce is not only amazing for salmon, but can be used for chicken or meat dishes as well. You’ll never reach for store-bought teriyaki sauce again after making this deliciously tangy and sweet homemade teriyaki sauce.
Bright, citrusy, and fresh Bluefin tuna is the perfect compliment to a warm summer day. Summertime in Maine brings about the Bluefin tuna season. Bluefin tuna is one of the most prestigious fish on the market due to its luxurious flavor profile—this makes it perfect for a sashimi or crudo preparation.
Summertime grilling season is upon us! Sure, hotdogs and hamburgers are classics, but a delicious miso glazed halibut sandwich is an easy way to take your grilling game up a notch. Halibut is the perfect whitefish for this grilled fish sandwich—the meaty, firm texture of the halibut stands up against our spicy sriracha mayo and flaky brioche bun.
This delicious smoked haddock and leek tart is our secret weapon for a fast and easy brunch recipe that will have your guests heaping more slices onto their plates. Deliciously smoky and cheesy, this Smoked Haddock and Leek Tart satisfies a smoked seafood craving we didn’t know we had.
Fresh Maine scallops seared in butter is near the top of our list for the best-ever seafood recipe of all time. But we wanted to take it up a notch with some delicious homemade seaweed butter with an indulgent touch of hackleback caviar!
Halibut is a mild, sweet-tasting white fish with a thick, firm texture. Because the flavor is so gentle, halibut pairs well with bolder seasonings like this delicious Mediterranean-style dressing made with lemon, garlic, oregano, and Dijon mustard.
The Barramundi’s mid-oil content level lends itself to a multitude of preparations. We love this simple, yet delicious lemon caper butter Barramundi, as it allows the natural sweetness of the Barramundi to shine.
Spicy. Acidic. Raw. These are all the makings of an authentic shrimp aguachile. Aguachile is a type of Mexican ceviche that hails from Sinaloa. The most classic version is made with fresh raw shrimp, cucumber, red onion, lime juice, and chilies (typically serranos or jalapeños) that have been pulverized with some water—hence the name, which translates to “chili water.”
This Monkfish in Thai Green Curry Sauce is a delicious way to try monkfish while learning the fundamentals of creating a classic Thai green curry. Recipe, photography, videography, by Jacqueline (AKA the Briny Babe).
