Recipes by SoPo Seafood

Simple yet elegant, this Maine Crab Linguine is pure comfort food with an upscale touch. Recipe & photos by SoPo Seafood's Jacqueline Clark AKA The Briny Babe.

Our take on a classic Maine favorite - crab cakes. Recipe & photos by SoPo Seafood's Jacqueline Clark AKA The Briny Babe.

This is one of our favorite ways to prepare fresh wild-caught Atlantic Halibut. Recipe & photos by SoPo Seafood's Jacqueline Clark AKA The Briny Babe.

Perfect as either a bite-sized portion for a passed hors d’oeuvre, or a more sizable dinner portion, this recipe is adaptable for any occasion. Recipe & photos by SoPo Seafood's Jacqueline Clark.

Check out three of our favorite ways to enjoy caviar, from potato chips to deviled eggs and the classic blinis with crème fraiche. Recipe & photos by SoPo Seafood's Jacqueline Clark.

A versatile and delicious way to enjoy Maine lobster. Recipe & photos by SoPo Seafood's Jacqueline Clark.

This Miso Soy Salmon Sashimi not only has big flavor, but is fool proof and ready in just under 15 minutes. Recipe & photos by SoPo Seafood's Jacqueline Clark.

One of our favorite ways to prepare Maine lobster tails, roasted with a spicy cilantro citrus butter. Recipe & photos by SoPo Seafood's Jacqueline Clark.

A step by step guide to preparing Maine lobster tails for cooking. How to guide & photos by SoPo Seafood's Jacqueline Clark. 

Kick your Mac and Cheese up a notch by adding fresh Maine Caught Lobster Meat. Recipe by co-founder and SoPo fishmonger, Matt Brown.

A simple, delicious recipe using SoPo's fresh Atlantic Salmon Fillet. Recipe by SoPo Seafood's Jacqueline Clark.

A step by step guide to the simple and delicious art of butter poaching lobster meat. Recipe & photos by SoPo Seafood's Jacqueline Clark.