Made with fresh salmon, hearty potatoes, and earthy dill, this creamy salmon chowder is the ultimate winter comfort food! Recipe & photos by SoPo Seafood's Jacqueline Clark AKA (The Briny Babe).
Maine Crab meat is deliciously sweet this time of year. While meaty crab rolls loaded up with mayo and butter are wonderful, we love showcasing the sweetness of the crab with just a hint of heat and spritz of citrus. Recipe & photos by SoPo Seafood's Jacqueline Clark AKA (The Briny Babe).
We have a spicy pasta dish that is sure to keep you warm on a chilly winter day. Recipe & photos by SoPo Seafood's Jacqueline Clark AKA (The Briny Babe).
Gulf of Maine scallops are so buttery and unbelievably fresh, sometimes it is criminal to cook them. This scallop crudo recipe includes Atlantic Sea Farms Kelp and Ocean's Balance Seaweed. Recipe & photos by SoPo Seafood's Jacqueline Clark AKA (The Briny Babe).
We love a dish with a play on aesthetics. Our Maine Uni and Bluefin Tuna Urchin Bites uses a thinly sliced sheet of nori to create the appearance of the spines of a sea urchin. At the very center of our creation, we carefully place several tongues of uni to mimic the appearance of a true opened urchin. Recipe & photos by SoPo Seafood's Jacqueline Clark AKA (The Briny Babe).
We created some delicious Maine Uniand Tuna Poke Tostadas for a delightful showcase of sweet, spicy, and umami flavors. As with the uni, it is crucial to use sushi-grade tuna to ensure the best experience. Recipe & photos by SoPo Seafood's Jacqueline Clark AKA (The Briny Babe).
We love pairing a grilled piece of swordfish with a vibrant mango salsa to give the meaty swordfish a tropical fruity accompaniment. Recipe & photos by SoPo Seafood's Jacqueline Clark AKA (The Briny Babe).
As delicious as it looks, this recipe is one of our favorite ways to prepare sockeye salmon. Recipe & photos by SoPo Seafood's Jacqueline Clark AKA (The Briny Babe).
Mussels are a delicious, easy-to-prepare shellfish that pairs well with a wide variety of ingredients, from tomato-based sauces to thai curry broths. Mastering the classic steamed mussels in white wine takes minimal ingredients and time, and gives you an outstanding dish that will have you spooning sauce remnants from the bowl long after the mussels have been eaten. Recipe & photos by SoPo Seafood's Jacqueline Clark AKA (The Briny Babe).
No summer cook-out is complete without testing a cedar plank recipe. Perhaps the most classic and delicious ingredient to prepare a la cedar plank is a hearty piece of Atlantic Salmon. Recipe & photos by SoPo Seafood's Jacqueline Clark AKA (The Briny Babe).
This Smoked Salmon Tart complete with some Everything But the Bagel-inspired Seaweed Flakes is perfect for brunch. Recipe & photos by SoPo Seafood's Jacqueline Clark AKA (The Briny Babe).
A step by step guide to preparing a seafood stock using shellfish shells. How to guide & photos by SoPo Seafood's Jacqueline Clark (AKA the Briny Babe).
