Free Local Delivery/Drop-Off available on orders over $50 in Greater Portland
SoPo Seafood is a small Maine Seafood wholesaler and retailer based in South Portland. We source and supply high-quality seasonal and sustainable fresh seafood for discerning chefs and retailers in Maine and beyond.
Maine Seafood & American Caviar Shipped to your door
All of SoPo Seafood's orders ship directly to your door via overnight priority delivery from our facility in Maine.
Ordering with SoPo is easy, simply:
1 . Browse and select your fresh seafood and caviar.
2 . Choose a custom delivery date at checkout.
3 . Your order gets packed and shipped the same day.
4 . Receive your SoPo package and enjoy.
5. Not 100% happy with your order, we will offer you a reship or a refund. That's our SoPo Guarantee.
Sopo seafood - our mission
The Maine Coast has been home to fishermen, clam-diggers, scallopers, shellfish-farmers, and lobstermen for generations. We want to celebrate and support these local seafood operations by connecting their product with restaurants/professional chefs across the United States.
Our three founders have been buying and selling seafood in Maine for over 40 years (combined). We want to use our collective experiences to help do our part to keep the seafood industry in Maine alive and well for many generations to come.
"The past 10 years working with Matt Brown (Founder of SoPo Seafood) has been an absolute pleasure. His knowledge and passion for what he represents with the seafood he sells is a step above. The drive to learn more in the fish world is what sets him apart from everyone else. His familiarity with the product is unmatched by most. He’s always exceeded expectations and readily available with any questions or inquiries."
Chef Darren Kelley
Executive Chef of the Union Bluff Hotel, York, ME
"Matt (Founder of SoPo Seafood) has been the ultimate professional for the past 10 years of my career. He's become more than just a rep. He's a friend that I can trust when I need seafood sourced quickly."
Chef Tony Messina
Executive Chef & Partner of UNI Boston, Boston, MA
"I have been doing business with Matt Brown for over ten years. The seafood business is all about relationships. Matt has earned my trust over the years by providing the most pristine product coupled with excellent service. I trust his judgement with all things seafood. I will always rely on Matt to help me provide the best possible seafood to our costumers at a fair price"
Chef Joe Schafer
Executive Chef of Earth at Hidden Pond, Kennebunkport, ME
"It's been a real pleasure working with Matt and Lucas (Founder's of SoPo Seafood) over the years. They're a pair of well-informed, easy going guys who really know their fish. I look forward to great things from Sopo!"
Chef Mike Wiley
Owner & Chef of Eventide Oyster Company & Hugo's, Portland, ME
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