Maine Crab Toast with Lemon Aioli Recipe
By SoPo Seafood's Jacqueline Clark, AKA The Briny Babe. Maine Crab Meat is deliciously sweet this time of year. While meaty crab rolls loaded up with mayo and butter are...
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Recipes by SoPo Seafood
Maine Crab Toast with Lemon Aioli Recipe
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Gulf of Maine Monkfish in Thai Green Curry
This Monkfish in Thai Green Curry Sauce is a delicious way to try monkfish while learning the fundamentals of creating a classic Thai green curry. Recipe, photography, videography, by Jacqueline (AKA the Briny...
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Maine Uni (Sea Urchin) Butter Pasta Topped with Caviar
Beautifully sweet and oozing with brine, uni (aka sea urchin roe) is a delicacy begging to incorporated into your dinner routine. The uni in this recipe adds a delectable brine...
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Salmon Chowder Recipe
Made with fresh salmon, hearty potatoes, and earthy dill, this creamy salmon chowder is the ultimate winter comfort food! Recipe & photos by SoPo Seafood's Jacqueline Clark AKA (The Briny...
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Shrimp Fra Diavolo Recipe
We have a spicy pasta dish that is sure to keep you warm on a chilly winter day. Recipe & photos by SoPo Seafood's Jacqueline Clark AKA (The Briny Babe).
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Maine Scallop Crudo with Seaweed Salad
Gulf of Maine scallops are so buttery and unbelievably fresh, sometimes it is criminal to cook them. This scallop crudo recipe includes Atlantic Sea Farms Kelp and Ocean's Balance Seaweed. Recipe...
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Maine Uni and Tuna Poke Tostadas
We created some delicious Maine Uni and Tuna Poke Tostadas for a delightful showcase of sweet, spicy, and umami flavors. As with the uni, it is crucial to use sushi-grade tuna to ensure...
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Grilled Swordfish with Mango Salsa
We love pairing a grilled piece of swordfish with a vibrant mango salsa to give the meaty swordfish a tropical fruity accompaniment. Recipe & photos by SoPo Seafood's Jacqueline Clark AKA (The Briny...
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Seared Sockeye Salmon with Herbed Couscous
As delicious as it looks, this recipe is one of our favorite ways to prepare sockeye salmon. Recipe & photos by SoPo Seafood's Jacqueline Clark AKA (The Briny Babe).
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Maine Mussels with White Wine
Mussels are a delicious, easy-to-prepare shellfish that pairs well with a wide variety of ingredients, from tomato-based sauces to thai curry broths. Mastering the classic steamed mussels in white wine...
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Cedar Plank Salmon with Quick-Pickled Cucumbers
No summer cook-out is complete without testing a cedar plank recipe. Perhaps the most classic and delicious ingredient to prepare a la cedar plank is a hearty piece of Atlantic...
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Smoked Salmon Tart
This Smoked Salmon Tart complete with some Everything But the Bagel-inspired Seaweed Flakes is perfect for brunch. Recipe & photos by SoPo Seafood's Jacqueline Clark AKA (The Briny Babe).
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How to make Seafood Stock
A step by step guide to preparing a seafood stock using shellfish shells. How to guide & photos by SoPo Seafood's Jacqueline Clark (AKA the Briny Babe).
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Maine Crab Cake Recipe
Our take on a classic Maine favorite - crab cakes. Recipe & photos by SoPo Seafood's Jacqueline Clark AKA The Briny Babe.
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