This is a refreshing and delicious way to enjoy fresh local scallops. The coconut milk marinade in this recipe is subtle, with the saltiness of the soy sauce and fish sauce paired nicely with the acidity of the lime; the sweetness of the raw scallops will shine in the cool, creamy marinade.
By SoPo Seafood's Jacqueline Clark, AKA The Briny Babe. Maine Crab Meat is deliciously sweet this time of year. While meaty crab rolls loaded up with mayo and butter are...
We love a dish with a play on aesthetics. Our Maine Uni and Bluefin Tuna Urchin Bites uses a thinly sliced sheet of nori to create the appearance of the...
Recipe by Evan Kalman (Seafood from Maine) Looking for an absolutely delicious scallop recipe? Our partners from Seafood from Maine sourced sea scallops from us and had the masterful Evan...
By SoPo Seafood's Jacqueline Clark AKA The Briny Babe Serves 4 diners Prep Tip: 5 minutes Cook Time: 30 minutes Total Time: 35 minutes Simple yet elegant, this Maine Crab...
Crispy rice has been trending all over Tiktok, and we are here for it. It’s so fun to see all the different ways people are adapting this recipe – from...