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Sea Scallops - Sushi-Grade/Dry Packed (10/20s)

✅ Dry-packed sea scallops, never treated with preservatives.
✅ Sushi grade quality.
✅ Wild-harvested in George's Bank.
✅ Shipped from Portland, ME.
Order by 8 AM EST (Monday-Thursday) for Next Day Delivery.


Delivery and Shipping

Order by 8 AM EST (Monday-Thursday) for Next Day Overnight Delivery. Custom future shipping dates and gift messages can be added at checkout.

Learn about our free shipping options here.

Our commitment to quality and freshness means that we meticulously pack and prepare every order on the day of shipping. We ship from our location on Holyoke Wharf in Portland, Maine's historic Working Waterfront (416 Commercial St, Holyoke Wharf, Portland, ME).

Once UPS picks up your order, a tracking number will be sent to your email. You can use this number to track your order all the way to your doorstep. When checking out, you can select a delivery date from Tuesday through Friday.


Our scallops are being harvested out of George's Bank. George's Bank separates the Gulf of Maine from the Atlantic Ocean. The scallops coming out of this area are of premium quality.

Our sea scallops are "dry-packed," meaning they have never been treated with preservatives. 

Many scallops on the market are soaked in a phosphate solution to help preserve them longer. This solution burns off when heat is applied during cooking. You may have noticed a milky-like foam coming off of the scallops in your pan in the past. This is naturally unpleasant and makes searing the scallops more difficult. You will not experience this with our dry-packed sea scallops. You can order these in one lb increments, perfect for dinner for two. 

To avoid the need for preservatives, these scallops were flash-frozen at sea immediately after being shucked on the boat by the fishermen. They will arrive thawed and ready to eat—they are premium/sushi-grade quality.

Recipe: Pan-seared Maine Scallops with Grapefruit and Ginger

Looking for an absolutely delicious scallop recipe? Our partners from Seafood from Maine sourced sea scallops from us and had the masterful Evan Kalman create this delightful pan-seared scallop with grapefruit and ginger recipe. For the full recipe, click here!

Please note: We pack and prepare all orders the day of shipping to ensure quality and freshness.

Large Sushi-Grade Sea Scallops quick facts

- Harvested out of George's Bank
- Between 10/20 scallops per pound
- Dry packed
- Sustainable fishery

- Sear, sushi, stir-fry, chowder

Sea Scallops

Photo above: Maine Kelp Pasta with Gulf of Maine Scallops by SoPo's Jacqueline Clark (AKA the Briny Babe)

Sea Scallop Recipes

  • Seared Scallops with Hackleback Caviar

    Sea scallops seared in butter is near the top of our list for the best-ever seafood recipe of all time.

  • Sea Scallop Crudo with Seaweed Salad

    Gulf of Maine scallops are so buttery and unbelievably fresh, sometimes it is criminal to cook them.

  • Pan-Seared Scallop with Grapefruit

    Bright flavors with delicous buttery scallops - this is a fun and tasty recipe.