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Fresh Gulf of Maine Haddock Fillet

✅ Fresh, never frozen haddock fillet.
✅ Caught in the Gulf of Maine.
✅ Premium quality local fish.
✅ Shipped from our Portland, Maine Wharf location to your door.
Order by 8 AM EST (Monday-Thursday) for Next Day Delivery.


Delivery and Shipping

Order by 8 AM EST (Monday-Thursday) for Next Day Overnight Delivery. Custom future shipping dates and gift messages can be added at checkout.

Learn about our free shipping options here.

Our commitment to quality and freshness means that we meticulously pack and prepare every order on the day of shipping. We ship from our location on Holyoke Wharf in Portland, Maine's historic Working Waterfront (416 Commercial St, Holyoke Wharf, Portland, ME).

Once UPS picks up your order, a tracking number will be sent to your email. You can use this number to track your order all the way to your doorstep. When checking out, you can select a delivery date from Tuesday through Friday.

What makes our Haddock special?

Most Haddock on the market has been previously frozen at sea. Our Haddock is caught in day-boat trips and delivered to us fresh. Day-boat is a term used when a fishing vessel does not spend multiple days at sea, often freezing fish on the boat.


Our fresh Gulf of Maine Haddock Fillet is one of our best-selling fresh fish options at SoPo Seafood. Our Haddock is available to buy online for next-day overnight shipping or for pickup at our South Portland Seafood Market.

When it comes to fresh fish, Mainers love their haddock. If you want to prepare our haddock in a classic Maine/New England style, start by crushing up some Ritz crackers. Sprinkle the Ritz crackers on the haddock and then bake.

Our Haddock fillet is skin off and sold by the pound. You can expect a slightly sweet and mild flavor with this whitefish, perfect for baking, frying, or chowder.

Our Haddock is restaurant quality; we are sure you will taste and see the difference with this fish.

Baked Haddock with Ritz Crackers Recipe

This is an easy-to-execute dish with minimal preparation, and it tastes delicious atop a generous serving of vegetables or garnished with some tartar sauce.