Atlantic Sea Scallops (1 lb, 10/20 ct) — Dry-Packed, Sushi-Grade
Atlantic Sea Scallops (1 lb, 10/20 ct) — Dry-Packed, Sushi-Grade - 1 lb - 10/20 scallops per lb is backordered and will ship as soon as it is back in stock.
✅ Dry-packed (not wet-packed) — no soaking, zero preservatives
🍣 Sushi-grade quality — sweet, clean scallops that sear hard
📦 Shipped overnight from Portland, ME — choose your delivery date at checkout
⏰ Order by 8 AM ET (Mon–Thu) for next-day delivery
🌊 Wild-harvested in George’s Bank (Gulf of Maine)
Free Overnight Shipping Available
Free Overnight Shipping Available
Order by 8 AM EST (Monday-Thursday) for Next Day Overnight Delivery. Custom future shipping dates and gift messages can be added at checkout.
Zone 1 (New England): Free on $150+ orders • Under $150: $35
Zone 2 (NY–NJ): Free on $200+ orders • Under $200: $45
Zone 3: Free on $300+ orders • Under $300: $65
Zone 4: Free on $375+ orders • Under $375: $80
Learn more about our shipping here.
Our commitment to quality and freshness means that we meticulously pack and prepare every order on the day of shipping. We ship from our location on Holyoke Wharf in Portland, Maine's historic Working Waterfront (416 Commercial St, Holyoke Wharf, Portland, ME).
Once UPS picks up your order, a tracking number will be sent to your email. You can use this number to track your order all the way to your doorstep. When checking out, you can select a delivery date from Tuesday through Friday.
Why SoPo Shoppers Love Us
Why SoPo Shoppers Love Us
⭐⭐⭐⭐⭐ 600+ Google Reviews - 4.9 out of 5-star rating!
⭐️ “This was a five-star experience all the way!”
“From ease of ordering, to excellent packing and shipping, to enjoying some of the best seafood we have ever tasted, this was a five-star experience all the way!”
— Chris H – FL
⭐️ “I have ordered from many, this is the best!”
“I admit I may be a bit of a fanatic when comes to my seafood, but I never have been disappointed by SoPo Seafood. Last year I purchased a loin of Tuna. My family and friends that ate it still talk about it. The old saying “you get what you pay for!” Could not be truer. You will not be disappointed. I have ordered from many this is the best!”
— Richard K – NJ
⭐️ “Five stars for this company!”
“Our seafood arrived in excellent condition and the quality was incredible. The oysters were fresh and delicious and the jumbo scallops were beyond compare, better than a filet mignon!”
— Karen – NY
⭐️ “Shocked honestly at how fresh right outta the ocean fresh it was!!”
“We recently moved from Maine to Northern California and were really missing lobster and fresh seafood from home. We ordered lobster and scallops from SoPo Seafood and was shocked honestly at how fresh right outta of the ocean fresh it was!! Ordering was so easy and the customer service was amazing. Couldn’t believe how fast it arrived.”
— Nancy – CA
⭐️ “SoPo keeps us up to date on what's fresh and what's shipping.”
“Quick shipped and packed so well that the oysters were still ice cold upon arrival despite a 95-degree heat wave at the time! You can trust SoPo.”
- Mark
Our Commitment to Quality
Our Commitment to Quality
At SoPo Seafood, we’re committed to delivering the freshest, highest-quality seafood possible. That’s why wepack and prepare every order on the day it ships, ensuring your seafood arrives in peak condition — fresh, flavorful, and ready to enjoy. Whether you're ordering shellfish, fresh fish, or from our specialty list, you can count on SoPo for careful handling and exceptional quality from sea to table.
Atlantic Sea Scallops (1 lb, 10/20 ct) — Dry-Packed, Sushi-Grade - 1 lb - 10/20 scallops per lb is backordered and will ship as soon as it is back in stock.
Description
Description
“I ordered sushi-grade salmon and scallops that were absolutely the best. A lot of companies claim to deliver sashimi-grade, but these folks really delivered.” — Willis H, Google Review (★★★★★)
Premium Atlantic sea scallops from George’s Bank (off the Gulf of Maine).
This is one of the best scallop grounds in the country—cold water, wild harvest, consistently high quality.
Why these scallops are different
✅ Dry-packed (not wet-packed) — no soaking, zero preservatives
Many scallops on the market are soaked to retain extra moisture and extend shelf life. That’s what can cause the milky foam in the pan and make it harder to get a real crust.
Dry-packed scallops don’t do that—they stay sweet, clean, and sear hard.
✅ Sushi-grade quality / handling
Clean, sweet flavor and firm texture—exactly what you want for top-tier scallops at home.
✅ Portland wharf → overnight to your door
Packed cold on our Portland, Maine, wharf and shipped overnight. Choose your delivery date at checkout.
Order by 8 AM ET (Mon–Thu) for next-day delivery.
Portioning
Sold in 1 lb increments (10/20 count) — a perfect dinner for two.
To avoid preservatives and lock in peak quality, these scallops are shucked and frozen quickly on the boat, then handled cold through packing and overnight shipping. They arrive ready to cook or prepare for sushi—sweet, clean, and perfect for a hard sear.
Quick sear guide: pat very dry → ripping-hot pan → sear 2–3 min on the first side (until deep golden and they release) → flip and sear 1–2 min to finish.
Please note: We pack and prepare all orders the day of shipping to ensure quality and freshness.
*Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sea Scallop Recipes
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Seared Scallops with Hackleback Caviar
Sea scallops seared in butter is near the top of our list for the best-ever seafood recipe of all time.
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Sea Scallop Crudo with Seaweed Salad
Gulf of Maine scallops are so buttery and unbelievably fresh, sometimes it is criminal to cook them.
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Pan-Seared Scallop with Grapefruit
Bright flavors with delicous buttery scallops - this is a fun and tasty recipe.
