❤️ Valentine’s delivery dates are live — order by Wed 2/11 (10pm ET)

Live Maine Sea Scallops (in the shell, 10 ct)

Size
$50.00

Order by Tue 3 PM ET → delivers Thu/Fri (limited weekly run)

✅ Farm-raised in East Penobscot Bay, Maine (Stonington)
✅ Ships live, in the shell (whole scallops)
✅ Sourced directly from scallop farmers Marsden + Bobby Brewer
✅ More like oysters: remove the belly and the whole scallop is edible
✅ Weekly ship schedule: order by Tue 3 PM ET for Thu/Fri delivery

Delivery and Shipping

Order by 8 AM EST (Monday-Thursday) for Next Day Overnight Delivery.Custom future shipping dates and gift messages can be added at checkout.

Learn about our free shipping options here.

Our commitment to quality and freshness means that we meticulously pack and prepare every order on the day of shipping. We ship from our location on Holyoke Wharf in Portland, Maine's historic Working Waterfront (416 Commercial St, Holyoke Wharf, Portland, ME).

Once UPS picks up your order, a tracking number will be sent to your email. You can use this number to track your order all the way to your doorstep. When checking out, you can select a delivery date from Tuesday through Friday.

How to Store & Prepare Live Sea Scallops

Upon delivery, refrigerate the live scallops immediately. We recommend cooking or preparing these scallops the day you receive them. 

You can prepare these live whole scallops in several ways. One way is to shuck them like you would an oyster. Once you shuck the scallop, you will see a black piece, that is the belly. You should cut the belly out. Once the belly is cut out, the meat is edible as sashimi. 

You can also steam these scallops to prepare them. They take approx 1 minute to steam. This process is called a steam shuck. Once steamed, you must again cut the belly out. Once the belly is out, you can eat the rest of the meat.

We strongly recommend eating the whole scallop like an oyster, not just the abductor mussel you typically receive when ordering scallops.

Live Scallops from Farm to Door

These scallops will be alive when you receive them. The scallops are taken directly out of the water in Maine and will be hitting your doorstep in approx. 24 hours.

Description

Temporarily unavailable while the farm completes essential maintenance. We expect the live scallops to return in about two weeks—check back soon. 

Live Maine Sea Scallops (in the shell) — cultivated in East Penobscot Bay by Maine aquaculture pioneers Marsden Brewer and his son, Bobby.

The Brewers grow these scallops in Japanese-style lantern nets in cold, nutrient-rich waters off Stonington, Maine. The scallops you’re getting took roughly three years to grow—and when they’re ready, they move fast: we receive them midweek on our Portland wharf so they can be enjoyed at peak freshness.

These live scallops are more like oysters than traditional scallops. Once you remove the belly, the whole scallop is edible. Marsden’s favorite way to prep them is a quick steam-shuck—it takes about one minute and makes opening them easy.

Overnight delivery (limited weekly schedule)

We offer the Brewers’ live scallops for overnight delivery from our Portland, Maine shipping facility.
Order by Tuesday at 3 PM ET for Thursday/Friday delivery.

SoPo Raw Bar + Market

You’ll also find these scallops at the SoPo Raw Bar + Market for dine-in, or take-home in the shell (typically Thursday/Friday). Availability is limited and they can sell out.

*Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Watch how our Live Maine Sea Scallops are farmed

We had the honor of visiting Marsden and Bobby Brewer's scallop farm. We could not be prouder to offer their scallops for overngiht delivery and at the SoPo Raw Bar and Market.

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