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Live Maine Sea Scallops (in the shell) - Featured in the New York Times

✅ Farm raised in Penobscot Bay, Maine.
✅ Whole in the shell sea scallops.
✅ Sourced directly from scallop farmers Marsden and Bobby Brewer.
✅ Live scallops ship whole/live.
Order by 8 AM EST (Monday-Thursday) for Next Day Overnight Delivery.


Delivery and Shipping

Order by 8 AM EST (Monday-Thursday) for Next Day Overnight Delivery.Custom future shipping dates and gift messages can be added at checkout.

Learn about our free shipping options here.

Our commitment to quality and freshness means that we meticulously pack and prepare every order on the day of shipping. We ship from our location on Holyoke Wharf in Portland, Maine's historic Working Waterfront (416 Commercial St, Holyoke Wharf, Portland, ME).

Once UPS picks up your order, a tracking number will be sent to your email. You can use this number to track your order all the way to your doorstep. When checking out, you can select a delivery date from Tuesday through Friday.

How to Store & Prepare Live Sea Scallops

Upon delivery, refrigerate the live scallops immediately. We recommend cooking or preparing these scallops the day you receive them. 

You can prepare these live whole scallops in several ways. One way is to shuck them like you would an oyster. Once you shuck the scallop, you will see a black piece, that is the belly. You should cut the belly out. Once the belly is cut out, the meat is edible as sashimi. 

You can also steam these scallops to prepare them. They take approx 1 minute to steam. This process is called a steam shuck. Once steamed, you must again cut the belly out. Once the belly is out, you can eat the rest of the meat.

We strongly recommend eating the whole scallop like an oyster, not just the abductor mussel you typically receive when ordering scallops.

Live Scallops from Farm to Door

These scallops will be alive when you receive them. The scallops are taken directly out of the water in Maine and will be hitting your doorstep in approx. 24 hours.


Our Live Maine Scallops are grown and harvested out of Stonington, Maine by Maine aquaculture pioneers Marsden and son Bob Brewer. Their farm was featured in a New York Times article, "Sea Scallops Farmed in Maine Aren’t Just Sustainable. They’re Helping Their Habitat."  After decades of work in the Maine fishing and aquaculture industries, the Brewer's fully deserve this recognition. 

Live Maine Sea Scallops (in the shell) are available for overnight shipping to your door from our Portland, Maine, shipping facility. 

We also feature our live scallops on the SoPo Raw Bar/Market - availability is limited. 

Watch how our Live Maine Sea Scallops are farmed

We had the honor of visiting Marsden and Bobby Brewer's scallop farm. We could not be prouder to offer their scallops for overngiht delivery and at the SoPo Raw Bar and Market.