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Buy American Caviar & Roe Online

All of the caviar at SoPo Seafood has been caught/farmed, processed, and packed in the United States. Buy U.S. caviar online below. We ship our caviar via next day overnight delivery to anywhere in the United States.

Ordering with SoPo Seafood is easy, simply:

1 . Browse and add fresh seafood and caviar to your cart.
2 . Choose a custom delivery date at checkout.
3 . Your order gets packed and shipped the same day.
4 . Receive your SoPo package and enjoy.
5. Not 100% happy with your order, we will offer you a reship or a refund.

That's our SoPo Guarantee. 

Classic White Sturgeon

A clean, fresh flavor and a creamy finish make this American sturgeon caviar a true "classic".

Starting at $45 / oz

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Hackleback

Harvested in the USA, the Hackleback exhibits delicious black caviar that has a sweet flavor & a mild earthy finish.

Starting at $38 / oz

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Bowfin Roe

Bowfin is wild caught and processed in Louisiana. It is a great, affordable garnish.

Starting at $30 / 2 oz

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Salmon Roe

This is the classic "red caviar". Known for its big red pearls, this wild roe hails from Alaska.

Starting at $22 / 2 oz

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Blinis (14 Pack)

A classic accompaniment to caviar,  our blinis come in packs of 14. Simply warm them up and serve. 

$10 each

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Creme Fraiche

A small amount of creme fraiche is the perfect accompaniment for your caviar or roe.

$8 each

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MoP Spoons

A mother of pearl spoon helps give that nice extra touch when you are serving & enjoying  your caviar.

$8 each

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Chef Testimonials 

"The past 10 years working with Matt Brown (Founder of SoPo Seafood) has been an absolute pleasure. His knowledge and passion for what he represents with the seafood he sells is a step above. The drive to learn more in the fish world is what sets him apart from everyone else. His familiarity with the product is unmatched by most. He’s always exceeded expectations and readily available with any questions or inquiries."

Chef Darren Kelley

Executive Chef of the Union Bluff Hotel, York, ME

"Matt (Founder of SoPo Seafood) has been the ultimate professional for the past 10 years of my career. He's become more than just a rep. He's a friend that I can trust when I need seafood sourced quickly."

Chef Tony Messina

Executive Chef & Partner of UNI Boston, Boston, MA

"I have been doing business with Matt Brown for over ten years. The seafood business is all about relationships. Matt has earned my trust over the years by providing the most pristine product coupled with excellent service. I trust his judgment with all things seafood. I will always rely on Matt to help me provide the best possible seafood to our costumers at a fair price"

Chef Joe Schafer 

Owner & Chef of Eventide Oyster Company & Hugo's, Portland, ME

"It's been a real pleasure working with Matt and Lucas (Founder's of SoPo Seafood) over the years. They're a pair of well-informed, easy going guys who really know their fish. I look forward to great things from Sopo!"

Chef Mike Wiley

Owner & Chef of Eventide Oyster Company & Hugo's, Portland, ME

How to Store & Serve Caviar

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Ordering & Shipping FAQs

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