SoPo Seafood Market/Bar Events
Located at 171 Ocean St, South Portland, 04106
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Oyster Shucking Class at the Raw Bar
Saturday, July 23, at the SoPo Raw Bar: 1:30 to 4 PM
At this event, you will get the opportunity to learn step-by-step how to safely shuck an oyster. This class is perfect for those that are brand new to oysters who want to learn some oyster basics, and for oyster lovers, who want to continue their journey into the enthralling world of one of Maine's most treasured shellfish.
During the event you will receive some oysters to practice shucking with. If you have an oyster shucking knife and pair of gloves, bring them with you! If not, we have professional grade knives and gloves for sale at the bar.
Spring Happy Hour at the Raw Bar
$5 draughts & $5 House Wines - PLUS daily food specials.
Available from 3:30 PM to 5:30 PM Tuesday through Friday.