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Line Cook/Prep Cook (SoPo Retail Market & Raw Bar) - Full & Part Time APPLY NOW

171 Ocean Street South Portland, ME 04106
18 - 22 usd / hour
Full time

SoPo Seafood is a Maine Seafood Market, Raw Bar, and Seafood Wholesaler based in South Portland, Maine. We source and supply high-quality seasonal, sustainable and local fresh seafood for our restaurant and clients.

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Our neighborhood Raw/Oyster Bar is open year-round, with peaks during the summer and holiday season. We are looking for a motivated Food Prep/Line Cook to support our small but growing menu. The menu showcases the stunning seafood the Maine Coast has to offer. This is a great opportunity to learn about the local seafood industry and become part of a growing small business.

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Commercial Kitchen experience required.

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Responsibilities

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  • Label and stock all ingredients on shelves so they can be organized and easily accessible
  • Prepare simple dishes such as salads, entrees etc.
  • Measure ingredients and seasonings to be used in cooking
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. Provide customer feedback to the Store Manager
  • Comply with nutrition and sanitation guidelines Ensure all food and other items are stored properly
  • Perform other kitchen duties as assigned

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Skills

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  • Proven experience in a commercial kitchen.
  • Knowledge of health and safety rules in a kitchen
  • A team player with good communication skills
  • High school diploma or equivalent is desirable; Training from a culinary school will be an asset

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Work Remotely

  • No

Job Types: Full-time, Part-time

Pay: $18.00 - $22.00 per hour

Benefits:

  • Employee discount
  • Paid sick time
  • Paid time off

Physical Setting:

  • Bar
  • Upscale casual restaurant

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Weekend availability

Supplemental Pay:

Service Fee Share

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