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Recipe: New England Style Baked Haddock with Ritz Crackers Traditionally, New England baked haddock is made using Ritz crackers (which are, incidentally, from New England) crumbled up with butter and spread on top of the fish, then baked in the oven with lemon and herbs. Read On Order Online for Overnight Delivery We are now taking overnight shipping/pickup orders for the Holiday Season! Order Online SoPo Raw Bar To-Go Menu Order online and pick-up from the SoPo Raw Bar. Lobster Rolls, Oysters, Rice Bowls & more. Order Online Visit the SoPo Seafood Market/Raw Bar Visit our Raw Bar/Seafood Market located at 171 Ocean St, South Portland. Learn More Ask a Fishmonger Series We answer some of your most asked questions in this series. Let us know if you have a question and we'll answer it for you here. Learn More Winter Events at the SoPo Market Coming Soon! Events at the market include talks on the industry, how-to-classes, and tastings. Learn More Feast of the 7 Fishes! - Featured in the New York Times A partnership between SoPo, Seafood from Maine, & 7 local Maine Chefs/Businesses Learn More How to Store & Serve Caviar Learn our tips and tricks for storing and serving caviar/roe! Learn More Recipe: Gin and Beetroot Cured Salmon
We are obsessed with this visually stunning gin and beet cured salmon gravlax, seasoned with some delicious dill and freshly ground spices. Read On!
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