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Recipe: New England Style Baked Haddock with Ritz Crackers

Traditionally, New England baked haddock is made using Ritz crackers (which are, incidentally, from New England) crumbled up with butter and spread on top of the fish, then baked in the oven with lemon and herbs.

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Order Online for Overnight Delivery

We are now taking overnight shipping/pickup orders for the Holiday Season!

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SoPo Raw Bar To-Go Menu

Order online and pick-up from the SoPo Raw Bar. Lobster Rolls, Oysters, Rice Bowls & more.

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Visit the SoPo Seafood Market/Raw Bar

Visit our Raw Bar/Seafood Market located at 171 Ocean St, South Portland.

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Ask a Fishmonger Series

We answer some of your most asked questions in this series. Let us know if you have a question and we'll answer it for you here.

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Winter Events at the SoPo Market

Coming Soon! Events at the market include talks on the industry, how-to-classes, and tastings.

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Feast of the 7 Fishes! - Featured in the New York Times

A partnership between SoPo, Seafood from Maine, & 7 local Maine Chefs/Businesses

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How to Store & Serve Caviar

Learn our tips and tricks for storing and serving caviar/roe!

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Recipe: Gin and Beetroot Cured Salmon

We are obsessed with this visually stunning gin and beet cured salmon gravlax, seasoned with some delicious dill and freshly ground spices. 

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