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Fresh Atlantic Halibut Fillet

Size
$49.99

✅ Shipped from our Portland, Maine Wharf location to your door.
✅ Order by 8 AM EST (Monday-Thursday) for Next Day Overnight Delivery.
✅ FREE overnight shipping options available!
✅ Gift notes + custom future delivery dates can be selected at checkout.

Overnight Delivery

Order by 8 AM EST (Monday-Thursday) for Next Day Overnight Delivery. Custom future shipping dates and gift messages can be added at checkout.

Learn about our free shipping options here.

Our commitment to quality and freshness means that we meticulously pack and prepare every order on the day of shipping. We ship from our location on Holyoke Wharf in Portland, Maine's historic Working Waterfront (416 Commercial St, Holyoke Wharf, Portland, ME).

Once UPS picks up your order, a tracking number will be sent to your email. You can use this number to track your order all the way to your doorstep. When checking out, you can select a delivery date from Tuesday through Friday.

Description

We always give preference to Atlantic Halibut caught in the Gulf of Maine. When a Maine fish is not available, we will source from Canada. Maine Halibut season is very short, starting mid-May and ending mid-June. Outside of Maine Halibut season, local fishermen can land one fish per trip in federal waters.  

The above photo is of Maine fishermen Waterman & Cushman holding two gorgeous Atlantic Halibut 📸 by @islandinstitute

Mediterranean Style Baked Halibut

Click here for a step-by-step guide to the most delicious baked halibut recipe.

Pan-Seared Halibut Recipe

One of our favorite ways to prepare fresh Halibut is by pan-searing the fish with tomatoes and white beans. This delicious recipe was created by SoPo's Jacqueline Clark (AKA The Briny Babe).

Pan-Seared Halibut Recipe

Please note: We pack and prepare all orders on the day of shipping to ensure quality and freshness.

Fresh Atlantic Halibut quick facts 

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