We love pairing a grilled piece of swordfish with a vibrant mango salsa to give the meaty swordfish a tropical fruity accompaniment. Recipe & photos by SoPo Seafood's Jacqueline Clark AKA (The Briny Babe).
As delicious as it looks, this recipe is one of our favorite ways to prepare sockeye salmon. Recipe & photos by SoPo Seafood's Jacqueline Clark AKA (The Briny Babe).
Mussels are a delicious, easy-to-prepare shellfish that pairs well with a wide variety of ingredients, from tomato-based sauces to thai curry broths. Mastering the classic steamed mussels in white wine takes minimal ingredients and time, and gives you an outstanding dish that will have you spooning sauce remnants from the bowl long after the mussels have been eaten. Recipe & photos by SoPo Seafood's Jacqueline Clark AKA (The Briny Babe).
No summer cook-out is complete without testing a cedar plank recipe. Perhaps the most classic and delicious ingredient to prepare a la cedar plank is a hearty piece of Atlantic Salmon. Recipe & photos by SoPo Seafood's Jacqueline Clark AKA (The Briny Babe).
This Smoked Salmon Tart complete with some Everything But the Bagel-inspired Seaweed Flakes is perfect for brunch. Recipe & photos by SoPo Seafood's Jacqueline Clark AKA (The Briny Babe).
A step by step guide to preparing a seafood stock using shellfish shells. How to guide & photos by SoPo Seafood's Jacqueline Clark (AKA the Briny Babe).
Our Bluefin Tuna Crudo with pickled watermelon is the perfect homage to this coveted fish. Recipe & photos by SoPo Seafood's Jacqueline Clark AKA The Briny Babe.
Simple yet elegant, this Maine Crab Linguine is pure comfort food with an upscale touch. Recipe & photos by SoPo Seafood's Jacqueline Clark AKA The Briny Babe.
Perfect as either a bite-sized portion for a passed hors d’oeuvre, or a more sizable dinner portion, this recipe is adaptable for any occasion. Recipe & photos by SoPo Seafood's Jacqueline Clark.
Check out three of our favorite ways to enjoy caviar, from potato chips to deviled eggs and the classic blinis with crème fraiche. Recipe & photos by SoPo Seafood's Jacqueline Clark.
